The line between typical mezcal and Mexican gin is hazy (but delicious), when it comes to agave gin. By definition, gin is a grain based alcohol that has been distilled with juniper and/or botanicals. Though mezcal is not grain-based (it’s … Read More
It’s been a minute since I posted a recipe, but I know we are all still looking for new cocktails to devour. I’m so excited to share these below two cocktails from one of my favorite bartenders, Leslie Cobos. She … Read More
Many people only plan a long-weekend Oaxaca trip, and miss out on so much food, culture, and beauty in the city and pueblos. I can’t tell you how many times those visitors have started planning their next trip before their … Read More
Travel Daydreaming is a virtual travel series, where I take you day-by-day through an itinerary in one of my favorite places. Today we will spend 1 week traveling to the best Oaxaca beaches, including Puerto Escondido, Mazunte, San Agustinillo, Zipolite … Read More
What are the best mezcal brands in the USA (and beyond)? This is a question I often get. It’s actually a bit tricky because most of the mezcal brands sold in the USA or abroad, aren’t the bottles that we … Read More
Mezcal makes everything better, doesn’t it? Including the classic moscow mule, transformed into a robust mezcal cocktail that’s still refreshing. This mezcal mule recipe walks you through making a fresh ginger concentrate for an authentic ginger flavor. This ginger concentrate … Read More
It’s mango season in Oaxaca, that means I am trying to find more ways to incorporate them into my diet. 🙂 So a couple weeks ago I tried making a spicy mezcal cocktail with mango and habanero. It was so … Read More
Flavored waters, or aguas frescas/aguas de sabor are a very important part of Mexican cuisine. If you go to any almost any local restaurant, they’ll have at least one agua for the day. They can be flavored with fruits, herbs, … Read More
During this strange time, I’ve been cooking as my main form of connecting with my community, myself, and enjoying simple pleasures. It’s been a really fun way to play with Oaxacan ingredients and dishes, so I want to share some … Read More
The Oaxaca coast is still outside of the mainstream tourist itinerary, so you can escape the crowds here and be treated to some of the most beautiful beaches in Mexico. One of my favorite parts of this coast are the … Read More
I visit La Punta Zicatela, Puerto Escondido often from my home in Oaxaca. I’ve gotten a good handle on all the best things to do in and around Puerto Escondido – including releasing baby turtles, cliffside walks, and the best … Read More
The time has come for me to put together a comprehensive Oaxaca food guide of all the best restaurants in Oaxaca, a place that has pulled me into its orbit again and again. After years in this city, I’ve been … Read More
One of my favorite things to do in any Latin American city or town is visit the local markets to quickly get a feel for the local culture and taste the traditional food. I’ve been to the most famous Oaxaca … Read More
Oaxaca is such an amazing foodie city that I don’t want to make one “must eats” post – I don’t think that does the traditional food culture here justice. Instead I want to focus on certain important dishes (like … Read More
It shocked me to find so little info online about what mezcal distilleries to visit on a Oaxaca mezcal tour. Sure there are lots of articles about the trendy spirit – but almost all focus on what mezcal is with … Read More
Tlayudas in Oaxaca are what street tacos are to Mexico City, or pizza is to New York City. They’re the quintessential meal/snack/post-bar grub/hangover food/etc.. Every restaurant has their own version, plus plenty of street food stands. At worst I’ve had … Read More
After spending years in Oaxaca, I’ve made it my mission to visit just about every Oaxaca mezcaleria in the Centro. I’ve narrowed down my list of favorites, each with their own vibe, depending on your mood. I think mezcal is … Read More
Complex sauces made from 30+ ingredients, chile roasted grasshoppers, and soup made of squash flowers – what do these foods have in common? They are a few of the local dishes that make Oaxaca famous for their complex cuisine. How … Read More