The line between typical mezcal and Mexican gin is hazy (but delicious), when it comes to agave gin. By definition, gin is a grain based alcohol that has been distilled with juniper and/or botanicals. Though mezcal is not grain-based (it’s … Read More
Many people only plan a long-weekend Oaxaca trip, and miss out on so much food, culture, and beauty in the city and pueblos. I can’t tell you how many times those visitors have started planning their next trip before their … Read More
The goal of this post is to compile a bunch of options I’ve found to support local farms, small businesses and local designers during this time of COVID-19 in Oaxaca. I know some others have already made some great lists … Read More
There is very little that gets me more excited than learning from talented, master artisans in their homeland. In fact, the original reason I came to Oaxaca years ago was because of its reputation for gorgeous textiles and traditional artisan … Read More
One of my most frequently asked questions is – where to stay in Oaxaca? So I put together a list of the best hotels in Oaxaca. I will only be including hotels that I have stayed at and loved or … Read More
The time has come for me to put together a comprehensive Oaxaca food guide of all the best restaurants in Oaxaca, a place that has pulled me into its orbit again and again. After years in this city, I’ve been … Read More
One of my favorite things to do in any Latin American city or town is visit the local markets to quickly get a feel for the local culture and taste the traditional food. I’ve been to the most famous Oaxaca … Read More
Oaxaca is such an amazing foodie city that I don’t want to make one “must eats” post – I don’t think that does the traditional food culture here justice. Instead I want to focus on certain important dishes (like … Read More
It shocked me to find so little info online about what mezcal distilleries to visit on a Oaxaca mezcal tour. Sure there are lots of articles about the trendy spirit – but almost all focus on what mezcal is with … Read More
Tlayudas in Oaxaca are what street tacos are to Mexico City, or pizza is to New York City. They’re the quintessential meal/snack/post-bar grub/hangover food/etc.. Every restaurant has their own version, plus plenty of street food stands. At worst I’ve had … Read More
After spending years in Oaxaca, I’ve made it my mission to visit just about every Oaxaca mezcaleria in the Centro. I’ve narrowed down my list of favorites, each with their own vibe, depending on your mood. I think mezcal is … Read More
The first time I ever came to Oaxaca was mainly due to the rich textile culture here. I’ve always been on the search for the best Oaxacan textiles: the most traditional techniques, high quality fibers, beautiful natural dyes and amazing … Read More
It’s probably pretty obvious by now that Oaxaca is one of my favorite cities in the world. Few places have it beat for its high level of culture, complex food, delicious mezcal, colonial architecture, and surrounding natural beauty. So when I … Read More
The first thing you must do in Oaxaca is eat. Eat breakfast, lunch, and dinner. Eat second breakfast, mid-day snack, and late night treat. Eat! Between meals, you should fit in some of the other activities the city has to … Read More
Complex sauces made from 30+ ingredients, chile roasted grasshoppers, and soup made of squash flowers – what do these foods have in common? They are a few of the local dishes that make Oaxaca famous for their complex cuisine. How … Read More