For years, Zihuatanejo was at the top of my Mexico travel list. I finally made it in 2022, and immediately loved it as much as I thought I would. The dramatic cliffs surrounding the deep bay that the town sits … Read More
I put off writing this post for years because I wasn’t sure there needed to be another “where to eat in Mexico City” guide out there. But because food is such a huge part of my travel experience and connection … Read More
The line between typical mezcal and Mexican gin is hazy (but delicious), when it comes to agave gin. By definition, gin is a grain based alcohol that has been distilled with juniper and/or botanicals. Though mezcal is not grain-based (it’s … Read More
It’s been a minute since I posted a recipe, but I know we are all still looking for new cocktails to devour. I’m so excited to share these below two cocktails from one of my favorite bartenders, Leslie Cobos. She … Read More
Many people only plan a long-weekend Oaxaca trip, and miss out on so much food, culture, and beauty in the city and pueblos. I can’t tell you how many times those visitors have started planning their next trip before their … Read More
Travel Daydreaming is a virtual travel series, where I take you day-by-day through an itinerary in one of my favorite places. Today we will spend 1 week traveling to the best Oaxaca beaches, including Puerto Escondido, Mazunte, San Agustinillo, Zipolite … Read More
What are the best mezcal brands in the USA (and beyond)? This is a question I often get. It’s actually a bit tricky because most of the mezcal brands sold in the USA or abroad, aren’t the bottles that we … Read More
Mezcal makes everything better, doesn’t it? Including the classic moscow mule, transformed into a robust mezcal cocktail that’s still refreshing. This mezcal mule recipe walks you through making a fresh ginger concentrate for an authentic ginger flavor. This ginger concentrate … Read More
The goal of this post is to compile a bunch of options I’ve found to support local farms, small businesses and local designers during this time of COVID-19 in Oaxaca. I know some others have already made some great lists … Read More
Today’s cocktail comes from Cristian Valenzuela Teran, a mixologist from Mexicali Baja California, who trained at the renowned Criollo in Oaxaca, but now creates delicious drinks at Malia Ocean Bar in Ensenada, Baja California. He’s sharing his signature drink, the … Read More
During this COVID-19 pandemic, almost every industry, and therefore employees, are suffering the loss of business and jobs. I know many are concerned, and want to do anything they can to support others in their community at this time – … Read More
Before my trip to San Cristobal de las Casas, I did some searching for where to eat and drink in the city. I had a hard time finding info that wasn’t only directing me to tourist restaurants – and while … Read More
Contemplating a quick trip to Puebla? Many people skip over this huge, historic city, but if you have even a couple of days to detour here, you’ll find tons of cool things to do in Puebla city. So I’ve put … Read More
I visit La Punta Zicatela, Puerto Escondido often from my home in Oaxaca. I’ve gotten a good handle on all the best things to do in and around Puerto Escondido – including releasing baby turtles, cliffside walks, and the best … Read More
The time has come for me to put together a comprehensive Oaxaca food guide of all the best restaurants in Oaxaca, a place that has pulled me into its orbit again and again. After years in this city, I’ve been … Read More
Mezcal is one of my favorite things, this is not news to anyone who knows me. I usually prefer to drink it straight – the way it’s meant to be sipped. But sometimes, it’s nice to have a refreshing cocktail, … Read More
One of my favorite things to do in Mexico is eat, especially on the street. Mexico’s street food is full of the most traditional, well-prepared, delicious food and I like to take it upon myself to try it all. So … Read More
I don’t know why it didn’t occur to me until recently, but food tours are my new favorite way to get to know a city and a culture. So when I was planning my trip to Pacific coast of Mexico, … Read More
One of my favorite things to do in any Latin American city or town is visit the local markets to quickly get a feel for the local culture and taste the traditional food. I’ve been to the most famous Oaxaca … Read More
It shocked me to find so little info online about what mezcal distilleries to visit on a Oaxaca mezcal tour. Sure there are lots of articles about the trendy spirit – but almost all focus on what mezcal is with … Read More
Tlayudas in Oaxaca are what street tacos are to Mexico City, or pizza is to New York City. They’re the quintessential meal/snack/post-bar grub/hangover food/etc.. Every restaurant has their own version, plus plenty of street food stands. At worst I’ve had … Read More
After spending years in Oaxaca, I’ve made it my mission to visit just about every Oaxaca mezcaleria in the Centro. I’ve narrowed down my list of favorites, each with their own vibe, depending on your mood. I think mezcal is … Read More
It’s ironic that I’m writing this recommendation for a Yucatecan restaurant in Mexico City when I am actually in the Yucatan Peninsula. But Mexico City does cuisine from every region of the country incredibly well, and Cochinita Power is no … Read More
Complex sauces made from 30+ ingredients, chile roasted grasshoppers, and soup made of squash flowers – what do these foods have in common? They are a few of the local dishes that make Oaxaca famous for their complex cuisine. How … Read More
We haphazardly threw together a vague day-trip plan the night before – get up early, rent a car, and knock out three adventures – a boat tour of Chacahua lagoon, then on to the turtle sanctuary in Mazunte, and finally … Read More